Monthly Archives: February 2012

Tree preservation strategies

Posted on February 27, 2012 by

I love trees. The Spokane neighborhood I grew up in was filled with pine trees, and we had a few dozen in our yard. Although I hated raking up pine needles (this was my parent’s alternative to assigning weeding tasks), I am … Continue reading →

Posted in Cutting down on garbage | Tagged , , , | Leave a comment

Cooking in a busy world

Posted on February 24, 2012 by

Should we spend more time cooking? I just finished reading a study (ok, I admit, I did not read the whole study, which went on for pages and pages) about American’s eating, shopping, and cooking habits. Some interesting findings–the average … Continue reading →

Posted in Cooking, family dinners | Tagged , , | 4 Comments

Starting a neighborhood garden

Posted on February 20, 2012 by

Forlorn, weedy plot in February You hear a lot about neighborhood gardens these days, and I have always found that idea intriguing. Most neighborhood gardens are large, and involve lots of people and organization. But since I’m not the world’s greatest … Continue reading →

Posted in Neighborhood gardens | Tagged , | 6 Comments

Food Inc. fallout

Posted on February 17, 2012 by

My students watched Food Inc. this week and they are up in arms. As they walked out the door, I heard a few vowing to become vegan. While I don’t want to discourage such inspired exuberance, I know that these sudden … Continue reading →

Posted in Making changes, Sustainability | Tagged , , | 2 Comments

Vegetarian Valentine’s

Posted on February 13, 2012 by

A slab of meat may seem like the ideal meal to serve a man on Valentine’s Day, but my traditional February 14 dinner is actually meatless, and my husband loves it (well, it has cheese, an acceptable alternative from his viewpoint). … Continue reading →

Posted in Cooking, Vegetarian | Tagged , , | 2 Comments

The need for life skills

Posted on February 10, 2012 by

A colleague forwarded me an interesting article discussing the idea of teaching more hands-on, traditional skills in college. The article started out by describing a college book club that read Diet for a Hot Planet, a book focused on the problems of the … Continue reading →

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Local food book reviews

Posted on February 6, 2012 by

I’ve done film reviews–time for some book reviews. There are so many excellent books covering the topic of sustainable foods from many different angles. Here are a couple that focus on local eating. Animal, Vegetable, Miracle is Barbara Kingsolver’s account … Continue reading →

Posted in book reviews | Tagged , | 3 Comments

Sustainable Super Bowl

Posted on February 3, 2012 by

Seriously? Sustainable Super Bowl? Maybe you think sustainability is the last thing to think about for a Super Bowl party. But here is a great recipe that is healthy, sustainable, and Super Bowl-appropriate. My husband actually debuted this at another bowl–the 1998 … Continue reading →

Posted in Cooking, soup | Tagged , | Leave a comment